Ingredients:
3 lbs pork tenderloin, cubed
6 tbsp Tamari
4 tsp Thyme
1 inch fresh ginger, grated
1/4 tsp pepper
pinch of allspice, and cayenne pepper
6 tbsp coconut oil
5 small sweet potato (size of two fists each), peeled and cubed
1 medium onion, diced,
1-2 garlic cloves, minced
Direction:
In a bowl, stir together pork, tamari, thyme, ginger, pepper, allspice, and cayenne pepper, let stand while you peel and prepare potatoes.
In a large skillet, heat oil and add the meat, onion and garlic. Cook pork over medium heat, under cover until very little water left underneath, add 1 cup of water, stir and and cook some more. Add more water until meat is cooked.
In the meantime cook potato in salt water just enough that it is tender but not mushy.
When potato is done combine the two and let is simmer together for 5-10 minutes. Serve Hot.
Makes 6-8 servings.
