Fresh Rolls:
Any of your favorite vegetables. I had on hand
Lettuce,
Spinach,
Red and Yellow Bell Peppers
Avocado,
Cucumber
Carrots
Roasted Chicken Breast
Rice paper
Rice noodles (Vermicelli) prepare according to package
Wash and spin dry the spinach and lettuce and cut vegetables into thin julienne strips.
Peanut Sauce:
1/2 cup peanut butter
2 1/2 cup peanut (unsalted roasted)
1/2 cup water (or enough for desired consistency)
2 tbsp lime juice
2 tbsp apple cider vinegar
1 tsp Thai Red Curry Paste
Add all ingredients together in a food processor, blend.
Put all ingredients on the rice paper (soaked according to package) and roll it up tucking in the ends.
